October 15, 2010

maryrambin: Delicious Dish: Pumpkin Break with Cinnamon Spice Cream Cheese Filling More pumpkin recipes and each looks better than the last!  Double Decker Pumpkin Bread (found on HowSweetTreats)makes 3 mini loavesrecipe inspired from BHG, bread recipe from Martha Stewart 1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon pumpkin pie spice 1/8 teaspoon nutmeg 1/8 teaspoon salt 1 cup canned pumpkin 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1/2 cup vegetable oil 1 teaspoon vanilla 3/4 cup + 1 tablespoon buttermilk Preheat oven to 350. Mix pumpkin and sugar together until fluffy. Add eggs one at a time, oil and vanilla and continue to mix.Combine dry ingredients in a bowl. Alternate adding dry ingredients and buttermilk to pumpkin mix – beginning and ending with dry ingredients. Pour into mini loaf pans, just halfway to the top. Spread about 1/8 cup cream cheese mixture over first layer, then cover with more pumpkin batter, leaving about 1/2 an inch to the top. For mini loaves, bake 35-40 minutes.Note: As I typed in this recipe, I realized that I completely LEFT OUT the buttermilk! I totally overlooked it. No clue how that happened. However, as you can see the bread still came out (the batter was thicker than I remembered, now I know why) but the middle did sink a bit. I made these way back when, not forgetting the buttermilk, and they came out great. These ones still came out fantastic and delicious.Cream Cheese Filling 8 ounces cream cheese, softened 2 tablespoons sugar 1/4 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon Mix ingredients together until well blended (you can use an electric mixer, but I mixed by hand). Click here to go to HowSweetTreat and see more yummy recipes. (via: graceinplace)

maryrambin:

Delicious Dish: Pumpkin Break with Cinnamon Spice Cream Cheese Filling

More pumpkin recipes and each looks better than the last! 

Double Decker Pumpkin Bread (found on HowSweetTreats)
makes 3 mini loaves

recipe inspired from BHG, bread recipe from Martha Stewart

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 3/4 cup + 1 tablespoon buttermilk

Preheat oven to 350. Mix pumpkin and sugar together until fluffy. Add eggs one at a time, oil and vanilla and continue to mix.
Combine dry ingredients in a bowl. Alternate adding dry ingredients and buttermilk to pumpkin mix – beginning and ending with dry ingredients. Pour into mini loaf pans, just halfway to the top. Spread about 1/8 cup cream cheese mixture over first layer, then cover with more pumpkin batter, leaving about 1/2 an inch to the top. For mini loaves, bake 35-40 minutes.
Note: As I typed in this recipe, I realized that I completely LEFT OUT the buttermilk! I totally overlooked it. No clue how that happened. However, as you can see the bread still came out (the batter was thicker than I remembered, now I know why) but the middle did sink a bit. I made these way back when, not forgetting the buttermilk, and they came out great. These ones still came out fantastic and delicious.
Cream Cheese Filling

  • 8 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon

Mix ingredients together until well blended (you can use an electric mixer, but I mixed by hand).

Click here to go to HowSweetTreat and see more yummy recipes.

(via: graceinplace)

(Source: vneckandacardigan)

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  1. witbeyondmeasureistreasure reblogged this from recipe-file
  2. xerotripsisnostalgia reblogged this from recipe-file
  3. kirsten-noelle reblogged this from recipe-file and added:
    Pumpkin Bread with Spiced Cream Cheese Filling YUM! I plan to make this ASAP.
  4. richmondrelocation reblogged this from maryrambin and added:
    Made these last night but...muffin cups instead of loaves. Very delicious
  5. wetfrombirth reblogged this from simonatkinson
  6. kissmeunderthestars reblogged this from alohanico
  7. recipeswanted reblogged this from alohanico
  8. simonatkinson reblogged this from alohanico and added:
    Someone make this and put it in me.
  9. alohanico reblogged this from morganism82
  10. morganism82 reblogged this from byrdie
  11. byrdie reblogged this from maryrambin
  12. terryrambin reblogged this from maryrambin
  13. malbino reblogged this from maryrambin and added:
    trying this out! yum!
  14. katiewelch reblogged this from maryrambin and added:
    make these … YUM.
  15. onmyhighway reblogged this from maryrambin
  16. maryrambin reblogged this from graceinplace and added:
    Delicious Dish: Pumpkin Break with Cinnamon Spice Cream Cheese Filling More pumpkin recipes